2016 Vendors
This Week (4/30/16): Valicenti Pasta Farm, Copicut Farm, The Soup Guy, BirchTree Bread, Freedom Food Farm, Levend Bakery, Narragansett Cheese, Jubali Juices, Kitchen Millie, Soluna Garden Farm, Jordan Brother's Seafood, Lilac Hedge Farm, Silverbrook Farm, Tex Mex Eats, Couet Farm & Fromagerie, El Recreo Estate Coffee, Room 4 Desserterie, Honeycomb Creamery, Dan's Power Plant, Artifact Soapworks, Atlantic Saltworks
Produce: Apex Orchards Freedom Food Farm Silverbrook Farm Winter Moon Roots Baer’s Best Farm (guest vendor) Dairy: Narragansett Creamery Couet Farm & Fromagerie (guest vendor) Drinks: 1634 Meadery (every other week) El Recreo Estate Coffee Fazenda Coffee Roasters Jubali Nutty Life (guest) Sweets: Honeycomb Creamery Kitchen Millie Scoop Sights Sweet Lydia’s Moose Cup (guest vendor) |
Meat & Fish:
Copicut Farm Jordan Brothers Seafood Lilac Hedge Farm Bakery: Birch Tree Bread Jennifer Lee’s Gourmet Bakery Levend Bakery Lunch: The Soup Guy Indonesian Three Magnolias (guest) Tex Mex Eats (in April) Specialty Food: Chickadee Farm Dan’s Power Plant (every other week) Just Add Cooking Marblehead Salt Soluna Garden Farm Samira’s Homemade Valicenti Pasta Farm Chi Kitchen (once a month) Atlantic Saltworks (guest vendor) Lara's Cuisine |
